45min - 90min
Up to 1 day
Unlimited
English, Greek
The historical Monastery Agia Triada of Tsagarolon, famous for its traditions and selected vineyards produces this renowned excellent wine of the Monastery.
With dedication centuries-old and modern technology, the monks offer a unique combination of grape varieties perfectly adapted to the micro-climate of the Akrotiri region of Chania.
During production all products strictly follow only the traditional way of sorting and sapping. The fruit is gathered carefully and methodically from the estates of the area and led to the site of the Holy Monastery.
The visitor along with the tour in the monastery and the Museum of the Trinity Tzagarolon can have a tour in the production areas of the unique quality organic olive oil, wine, honey, vinegar, and soap of olive oil produced and exported by the monks. The tasting includes 4 glasses of wine accompanied by a treat, which contains cretan rusks, salted olives, Cretan graviera, traditional handmade bread.
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